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Cakesicles View Galllery Mone's Cake Pops provides custom cakesicles at below market pricing. Cakesicles can be used as favors for baby showers, wedding and birthday parties, or simply a nice accent to any dessert table.
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Have you ever heard of a cakesicle? These tasty treats are a unique twist on the traditional cake pop, combining cake and frosting, dipped in chocolate into one delicious treat.. Free Shipping Gingerbread Friends Cookies You are $150.00 away from FREE SHIPPING or LOCAL DELIVERY* Your cart is empty!
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Ingredients: 1 standard cake mix, with ingredients (or homemade cake, I have several Instructables for those) 2 heaping tbsp of frosting, you may need more, winds up being around 1/2 cup (homemade or storebought) 2 to 3 cups of chocolate, or more (Candy melts, candy bars, chocolate chips, Candiquik) Tools: Small cakesicle molds
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Cakesicles, or cake pops in the shape of a popsicle, are a delightful combination of moist cake on the inside and crunchy candy coating on the outside. Easy to make with a brownie mix, chocolate frosting, and a colored candy coating, these cake lollies look like a popsicle but are prepared as a cake on a stick! WANT TO SAVE THIS RECIPE?
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Let the chocolate harden in the fridge for 5-10 minutes. If you like a thicker coating and/or the chocolate is too thin around the sides, add another teaspoon or two of chocolate around the edges and let harden in the fridge another 5 minutes. Remove from fridge and add 2 tablespoons of cake filling to the molds.
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Cakesicles (1 - 60 of 2,000+ results) Cake pops Price ($) Shipping All Sellers Sort by: Relevancy Butterfly chocolate covered treats birthday theme bundle desserts chocolate covered pretzels cakesicles (1) $162.00 $180.00 (10% off)
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Don't be tempted to add in too much ganache, as this can make the cakesicles too greasy. Set aside. Place half a pound of candy wafers in a large heatproof bowl. In a microwave set to 50% power level (or power level 5), heat for 30 seconds. Stir candy wafers around, and heat for an additional 30 seconds.
Bluey Cake in buttercream with fairy floss, sprinkles & Macarons by Sugar Whipped Cakes in 2020
HOW TO MAKE CAKESICLES: Take a spoonful of melted coating and pour it into the first mold. Let it set for 15 seconds to thicken a little (the hotter your coating the runnier it is). Then with the back of the spoon spread it evenly around and up the sides of the cake sickle mold. Go up and around the sides of the mold about 3 times to make sure.
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Rest a large bowl, metal or pyrex on top of the pot. Set the heat to medium, as the water heats steam will warm the bottom of the bowl and gently melt the chocolate. Remove the mold from the freezer. Gently squeeze the sides of the mold and tilt and pull the cakesicle from the mold. Then dip it in the chocolate.
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Cakesicles Your choice of cake flavor with chocolate or vanilla coating. Starting at $60 a dozen. A minimum order of one dozen is required. Your cake pops can be individually wrapped in a clear treat bag for a charge of $5.00 per dozen. Add cake pop boards for $5.00 per dozen.
Unicorn cakesicles tower by serenesskitchen Barbie doll birthday cake, Doll birthday cake
Cakesicles are similar to cake pops in that they are filled with already baked cake mixed with buttercream. They are made using silicone lolly moulds and are priced from ยฃ3 each with a minimum order of 12. 1 2 Next ยป 3D Geometric Hearts
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Fill the chocolate shell. Pinch off a tablespoonful (ยฝ ounce) of cake ball filling and press it into the candy shell, leaving about 1/16 of an inch space on top to add more white chocolate. Insert the popsicle stick. Make sure the cake ball filling is still touching the candy shell in all places.
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Place the leftover cake sponge from the raspberry mini cakes recipe and place it into the mixing bowl of an electric mixer with cake filling or frosting. Using a petal attachment, mix the frosting with cake sponge scraps on low speed in a large bowl until smooth in texture and everything is well incorporated.
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Freeze for another 3-5 minutes. Press 1 tablespoon of the cake mixture into the mold cavity. Insert a stick in each cavity. Place about 1 teaspoon of the candy melt on top and spread in a thin layer using an offset spatula to remove excess chocolate. Repeat until you are done with all the cavities.
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